Deep Freeezing Lines for Fruits and Vegetables

(please, click on a linked machine to see its picture)

1. Technological line for preliminary processing of pepper.
Fresh pepper is inspected and passed for de-coring. Second inspection helps for removing of seeds stuck to halved peppers. Then vegetables go through blanching and cooling to achieve best quality of product. Cutting of pepper is done in stripes or slices. Finally surface of pieces is dried with intense air flow.

2. Technological line for preliminary processing of cherries and sour cherries.
Treatment of cherries starts with inspection and washing. Then stems are removed and cherries are calibrated in classes which gives the opportunity to remove stones right. The cherry pitting machine positions fruits accurately so pits are ejected through the centre where the stem had been attached. Thus very high quality of the end product is achieved. Before freezing surface of cherries is dried with intense air flow.

3. Calibration packing and storage.
Frozen fruits or vegetables can be inspected for one last time and then weighed and packed. Before that some fruits like strawberries and cherries can be calibrated in different classes depending on fruit size. Ready plastic or cartoon packages are arranged on box pallets to be put in storage freezing chambers.

Included machines

1. Inspection belts and Elevators
2. Washing machine
3. De-coring machine
4. Blanching and cooling machines
5. Cutting machine
6. Cherry stemmer
7. Cherry pitter
8. Calibrator
9. Packaging machine
10. Drying machine