Blancheers - Coolers
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Universal Blanching - Cooling machines (belt type) for thermal treatment of various kinds of vegetables.
Vegetables are treated with hot water. Regulation of speed by inverter. It is made exclusively of stainless steel AISI-304 and sanitary materials.
Exact regulation of temperature by a well tested steaming system.
Full automatic control
of time and temperature of blanching process.
Heating can be executed with steam or electricity.
Capacity - from 1000 to 5000 kg/hour.
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Used in Processing Lines:
Fruits - Juices and Concentra- tes, Fruit in syrup, Jams and Paste, Apple Processing Lines, Peach Processing Lines, Freezing Lines, Drying Lines, Filling/Packing Lines
Vegetables - Tomato Juice and Concentrates, Peeled or unpeeled tomatoes, Green beans, Pepper, Carrots and Potatoes, Tomato/Ketchup and other Souces, French Fry, Chips
Citrus and Tropical Fruits - Juices and Concentrates, Fruit in syrup, Jams and Paste, Processing Lines for oranges, lemons, grapes, Processing Lines for banana, pineapples, papaya, Date processing lines |
Food Processing Machines:
Belt Press, Washing machines, Sizers, Refiners, Vaccum apparatus, Peach peelers, Crashers, Potato and Carrot peelers, Cutters, Plate exchangers, Tube exchangers, Heaters, Mixers, Fryers, Trimming tables, Dewatering machines, Blancheers and Coolers, Evaporators, Deaerators, Homogenizers, Aseptic sterilizers, Elevators and Transporters, Canning machines, Citrus fruits processing machines, Tropical fruits processing machines, Date juice and Concentrate processing machines, Filling and Dozing machines, Capping machines, Lebeling machines, Jar washing machines, Packing machines |
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