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Vaccum apparatus for production of jam marmalade confiture concentrates of different fruits and tomato paste. Boiling is achieved at low pressure and temperature. Thus end product has excellent quality. Inner volume of apparutus is from 300 to 600 liters. |
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Vaccum apparatus
DOUBLE EFFECT EVAPORATOR
mod. VEA-4 |
The universal evaporators are designed for concentration of tomato juice and other vegetables,
fruit juices, pulps and jam. The evaporators run in double and simple effect.
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Used in Processing Lines:
Fruits - Juices and Concentra- tes, Fruit in syrup, Jams and Paste, Apple Processing Lines, Peach Processing Lines, Freezing Lines, Drying Lines, Filling/Packing Lines
Vegetables - Tomato Juice and Concentrates, Peeled or unpeeled tomatoes, Green beans, Pepper, Carrots and Potatoes, Tomato/Ketchup and other Souces, French Fry, Chips
Citrus and Tropical Fruits - Juices and Concentrates, Fruit in syrup, Jams and Paste, Processing Lines for oranges, lemons, grapes, Processing Lines for banana, pineapples, papaya, Date processing lines |
Food Processing Machines:
Belt Press, Washing machines, Sizers, Refiners, Vaccum apparatus, Peach peelers, Crashers, Potato and Carrot peelers, Cutters, Plate exchangers, Tube exchangers, Heaters, Mixers, Fryers, Trimming tables, Dewatering machines, Blancheers and Coolers, Evaporators, Deaerators, Homogenizers, Aseptic sterilizers, Elevators and Transporters, Canning machines, Citrus fruits processing machines, Tropical fruits processing machines, Date juice and Concentrate processing machines, Filling and Dozing machines, Capping machines, Lebeling machines, Jar washing machines, Packing machines |
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