French-fries Potato Processing Lines
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Lines For Blanched /semi-fried/ Potatoes
| Data/Model |
Size |
100 BS |
200 BS |
400 BS |
| Capacity, product |
kg/h |
150 |
300 |
600 |
| Raw potato infeed |
kg/h |
260-300 |
500-600 |
1000-1200 |
| Water required |
m3/h |
1,1 |
2,2 |
4,4 |
| Frying oil required |
ltr/h |
18-20 |
36-40 |
72-80 |
Our company produces complete technological lines for production of French fries. Machines in the line can be easily adjusted to produce semi-fried or blanched potatoes.
Technological process starts by washing to remove stones and soil from potatoes incoming in factory. Then after peeling and inspection potatoes are passed for cutting in different shapes depending on client's demand.
Next process removes starch from surface of pieces by washing with cold water. Last inspection is carried out on a belt conveyor and potatoes are passed for blanching in hot water. Then after drying potatoes are fried at a previously programmed temperature. |
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Processing Lines
Fruits - Juices and Concentra- tes, Fruit in syrup, Jams and Paste, Apple Processing Lines, Peach Processing Lines, Freezing Lines, Drying Lines, Filling/Packing Lines
Vegetables - Tomato Juice and Concentrates, Peeled or unpeeled tomatoes, Green beans, Pepper, Carrots and Potatoes, Tomato/Ketchup and other Souces, French Fry, Chips
Citrus and Tropical Fruits - Juices and Concentrates, Fruit in syrup, Jams and Paste, Processing Lines for oranges, lemons, grapes, Processing Lines for banana, pineapples, papaya, Date processing lines |
Included Machines
1. Washing machine
2. Peeling machine
3. Roller inspection conveyor
4. Elevator
5. Cutting machine
6. Rinsing machine
7. Inspection belt
8. Blanching machine
9. Drying machine
10. Frying machine
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